Manstap Fresh Vegetables & Fruit Juices

All pros & cons on Fresh Juices u need to know....

Friday, May 12, 2006

The Complete Raw Juice Therapy


Raw juices from fruit, vegetables and herbs contain great healing power, and can coax our bodies back to health without the side-effects of drugs. ...

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喝果菜汁的最佳時間

蔬菜、水果有天然美膚劑之稱。在中國利用蔬菜和水果美容健身已有悠久歷史,古代的美女佳人,三宮六院的皇后妃子都有用水果、蔬菜、乾果類美容養顏及食療健身的宮廷秘方在民間廣為流傳。現代醫學研究證實,蔬菜、水果中含有豐富的維生素、無機鹽、微量無素、纖維素,是人體健康和皮膚細胞再生不可缺少的營養素,是對維護皮膚健美和防治皮膚病非常有益的活性物質和特效滋養成分。特別是瓜果中含有多種酵素成分,對脂肪和黑色素有分解作用。因此,可以說蔬菜、水果是最佳的美膚劑。

  現代人崇尚自然,渴望回歸自然,用天然食物美容,特別是蔬菜、水果的食療美容觀念和實踐已被越來越多的人所接受和推崇。植物是天然解毒劑,多食用新鮮蔬菜和水果,特別是飲用保存了天然活性成分和維生素的新鮮果菜汁,更有利於人體健康和皮膚健美。新鮮果菜汁在製作中,除去了部分較粗的纖維,濃縮了植物的精華,由於體積的減少,不會增加胃腸負擔,可直接快速地被人體吸收利用。它是美顏及食療佳品,特別適用於胃腸功能較弱、身體虛弱及不愛吃蔬菜、水果的成人或兒童,使他們可免嘗生蔬菜、水果的生澀味道。

  水果、蔬菜的品種繁多,製作果菜汁時應避品種單一,因每種蔬菜、水果所含的營養成分不同,特別是日常所見的難以生食的蔬菜如油菜、甘藍、芹菜、野菜等都可製成菜汁飲用。果菜的配製可根據自身的體質、膚質及發質來選擇不同的配方。適用於任何膚質及體質的果菜百寶汁的配方是:芹菜、生菜、萵筍、油菜、小白菜、蘋果、橙、鳳梨、蜂蜜等各適量。製作方法是將以上水果洗凈去皮切塊,將蔬菜洗凈切段,一同用攪汁機攪汁,用蜂蜜調味飲用,每日1次。服用果菜汁的最佳時間是早晨起床後,或飯前半小時空腹服。堅持飲用可收到神奇的美容健體功效,並有潤腸通便及去除體味之作用。果菜汁對人體美容和健康的功效可歸納以下幾個方面:

  (1)美膚養顏:果菜汁中含有豐富的維生素C、維生素A和無機鹽。這些成分有促進上皮細胞增生,防止皮膚毛囊角化,清除皮膚色素沉著和防治粉刺作用。因水果、蔬菜屬於鹼性食物,能中和體內過多的酸性物質,維持體內的酸鹼平衡,調整汗腺功能,減少體內分泌的酸性產物對皮膚表層的侵蝕,從而使皮膚潔白柔潤,光滑細膩和富有彈性,並能延緩人體老化及皮膚衰老,從而達到美膚養顏目的。

  (2)增強體質,消除疲勞:新鮮水果、蔬菜能有效地為人體補充維生素C、維生素B1、B2以及鈣、磷、鐵、鉀、鎂、錳、銅等礦物質,能調整人體功能,增強細胞活力和胃腸功能,促進消化液分泌。其所含的營養成分能消除疲勞、恢復體力、改善體質、增強人體抵抗力,並能使人心情平靜舒暢,激發人的充沛精力和生命活力。

  (3)防治疾病:水果、蔬菜中所含的維生素和纖維素,可預防多種慢性病的發生發展。水果、蔬菜汁中含有較多的維生素C和鈣質,經常飲用不僅可促進骨骼和牙齒的健美,還可防止骨質疏鬆;黃綠色蔬菜中含鉀較豐富,鉀元素具有強心和利尿作用,經常飲用以黃綠色蔬菜製成的汁,可將體內多餘的水分和鹽分排出體外,對預防高血壓病有益;每日早晨空腹飲用一杯新鮮芹菜汁也有助於降低血壓、軟化血管和降低膽固醇;常飲用芹菜、黃瓜、鳳梨、鴨梨、柚子等製成的果菜汁,可利於促進新陳代謝和血液迴圈,消除體內多餘的脂肪和水分,具有減肥健美功效。此外,果菜中所含的纖維素有利於促進腸蠕動,可防治便秘及消除體味,並有防癌抗癌作用。

Juice Fasting

Juice fasting is an advanced detox method thought to speed the elimination of toxins from the body.

Fasting refers to the avoidance of solid foods and the intake of liquids only. Water fasts are one type of fast, but juice fasting is often used because juice requires minimal digestion, improves energy, is easily absorbed and assimilated by the body, and supplies nutrients and calories to maintain energy while clearing body waste. Juice fasting may also help decrease the unpleasant detox-withdrawal reaction that can occur.


Benefits of Juice Fasting
Many people experience enhanced physical, mental, and spiritual well-being during and after juice fasting.

People who report the greatest benefits from juice fasting are those who have:
congestion (e.g chronic sinus congestion)

constipation

headaches

white or yellow tongue coating -- tongue coating can be a sign of congestion and toxicity

bad breath

acne or other skin eruptions

bloating, gas, flatulence

postnasal drip

premenstrual syndrome

runny nose

excess meat and fat consumption, overeating

chronic bronchitis

muscle stiffness in the low back


Juice Fasting Guidelines
Timing – Juice fasting should only be done during the warmer months. In Canada and northern regions of the United States, this means spring, summer, and early fall. Spring is thought to be the best time of the year for juice fasting.

Some people prefer to wait until a vacation from work to perform a juice fast. Most people should not perform more than two fasts per year, because it can cause depletion and weakness. After a fast, be sure to spend the next months strengthening and rebuilding your system. Restorative or anusara yoga, probiotics (friendly bacteria) supplements, and stress reduction are some strategies that can help.


Level – People who are fasting for the first time, have the above symptoms, or who are not healthy should be supervised by an experienced health care professional. The following methods can be used to minimize risks and slowly detoxify the body:
Five to seven days before the fast, eliminate alcohol, nicotine, caffeine, sugar, dairy, wheat, animal meat, fish, eggs. The diet should consist mainly of organic fruits, vegetables, and beans.

Limit the fast to three days or less. One method is to abstain from food for 38 hours, from 6 pm one night to 8 am two days later. Most people will feel slightly hungry and may experience some symptoms such as irritability or headache by the end of the second day.

Optional: Eat fresh organic fruit or vegetables during the juice fast.

Optional: Eat one meal daily at around 2 or 3 pm.

Optional: Eat light meals based on protein, vegetables, and starches. It is no longer a fast at this point, but a detox diet.
Proper supervision is necessary when fasting is used by people with medical conditions or who are taking prescription drugs.


Juicing guidelines
The basic procedure is to use between one and three parts distilled or filtered water to one part fresh juice. Between 32 and 64 oz. of juice is usually recommended per day. The juice is sipped throughout the day. Good choices for detox are celery, carrot, kale, cabbage, apple, pineapple, cranberry, spinach, beet, and greens. Citrus fruits should be avoided. Approximately 6 glasses of filtered water should be consumed (including the water used to dilute the juice) to flush out toxic substances.

Use organic fruits and vegetables. If you cannot find organic produce, peel the skin off fruits and vegetables or wash vegetables with a non-toxic produce cleaner, usually available at health food stores.

Low-allergen protein supplements, such as Ultra Clear and Medi Pro Protein Powder, can be added after the third day. They provide protein, vitamins, and minerals to support the detoxification process. The powder can be mixed into juices.

It is preferable to drink freshly juiced fruits and vegetables, but if unavailable, buy it from the health food store or juice bar as fresh as possible.

You may add blue-green algae, spirulina, or chlorella to juices to provide more energy.


Other suggestions
Be sure to drink plenty of warm water in addition to juices.

Go to bed early. In traditional Chinese medicine, 11 pm to 1 am is when the liver, the major detox organ, is most active.

Keep warm.

Nurturing and relaxing are important during this time. Breathing exercises, yoga and/or meditation are some optional suggestions.

Get lots of rest.



Juice Fasting Duration
A fast usually lasts for one to five days. Longer fasts should only be done with medical supervision.

Pay attention to weight, symptoms and degree of congestion, tongue coating, degree of hunger, and energy level. If energy level drops for more than one day, if weight becomes too low, or if any symptoms become particularly intense, it is time to break the fast. Tongue coating may become thicker or have a more pronounced color (yellow, white, grey) as the body eliminates toxins. Although tongue coating should be used as a general indicator only. Some people retain a coated tongue even after all other symptoms have improved.


Benefits of juice fasting
In addition to promoting the excretion of toxins and decreasing congestive symptoms, juice fasting is believed to have the following benefits:
Eliminates most food allergies and sensitivities.

Reduces the burden on the digestive system, allowing it to heal.

Releases pesticides, drugs, and other chemicals from stored fat, which can then be eliminated.

Enhances mental, physical, and spiritual well-being

Has less severe withdrawal symptoms than a water fast.

Increased energy

Mental clarity

Glowing skin

Prevents chronic diseases caused by poor diet and lifestyle

Clears mucus dishcharge



Side effects and healing crises
In the first three days, it is not uncommon for headache and hunger to occur. These side effects are usually gone by the third or fourth day. Many people notice a thickening in the tongue coating, which can be brushed off with a toothbrush. Other common experiences – known as healing crises -- are bad breath, unpleasant taste in the mouth, foul-smelling stools, digestive upset, acne, energy fluctuations, mucus in the stools, sinus congestion, skin eruptions, fever, irritability, yawning, muscle aches or tightness, and gas. Most healing crises pass within one or two days.

Healing crises often occur during a detox or other positive change in lifestyle. In addition to physical symptoms associated with the release of toxins, emotions can also be released during a healing crises. Old symptoms from the past can also appear during fasts. They usually last for a brief period.

If any symptoms last more than two to three days, it should be considered a problem and be addressed. If a problem worsens or causes concerns, or if fainting, bleeding, dizziness, low blood pressure, vomiting and diarrhea, palpitations, kidney problems, or arrhythmias occur, the fast should be stopped immediately and a doctor consulted. In general, people should consult a health professional skilled in detoxification before trying a juice fast.


Who should not try juice fasting?
Consult your primary care provider before trying juice fasting. People with the following conditions should not try juice fasting: diabetes, hypoglycemia, eating disorders, anemia, epilepsy, kidney disease, impaired or weak immune system, cardiac arrhythmias, weak heart, candida, cancer, peptic ulcer, malnutrition, pregnancy, nursing, gout, lactation, asthma, terminal illness, tuberculosis, ulcerative colitis, any condition that causes depletion and weakness, underweight, chronic infection, nutritional deficiency, low blood pressure, epilepsy. People should not try juice fasts before or after surgical procedures. Fasting can reduce blood proteins and change the way prescription drugs react in the body. People taking prescription medication should consult a health professional skilled in detoxification before trying a juice fast.

People with blood sugar disorders should only try a juice fast under the supervision of a health care provider. Juices that are higher in sugar, such as carrot, pineapple, grape, orange, apple, and beet, should be avoided.

Delicious juicing recipes

Carrot Juice (The King of Juices)

Wash 4-5 carrots and juice.

Carrot juice supplies a high amount of pro-vitamin A, which the body converts to Vitamin A; vitamins B,C,D,E, and K, minerals, calcium, phosphorous, sodium, and trace minerals. This juice benefits intestinal walls, bones, teeth, skin, hair, nails and with regular use, cleanses the liver by helping to release stale bile and excess fats.



The 3 C's (Carrot, Celery, Cabbage)

3-4 Carrots
1-2 Celery stalks
Small wedge cabbage



Sweet Drink

5 Carrots
1 Apple
1/2 Beet



Peppers Galore

1 Green Pepper
1 Red Pepper
3 Celery stalks
1/2 Cucumber
5 Lettuce leaves

Vegetable 8

1/2 Tomato
1/4 Cucumber
1 Carrot
1 Celery stalk
1 Handful Spinach
1/2 Red Pepper
1/2 Cup Cabbage
1 Green Onion



Muscle Beach

5 Handfuls Spinach
1 Cucumber
2 Carrots


Carrot/spinach juice

6 Ounces of Raw Spinach
10 Ounces of Raw Carrots





Carrot/beet/cucumber juice

4 Ounces of Raw Beet (with leaves)
3 Ounces of Raw Cucumber
9 Ounces Raw Carrot




Carrot juice with dandelion

8 Ounces of Raw Carrot

8 Ounces Dandelion




Carrot, dandelion and spinach

8 Ounces Carrot
4 Ounces Dandelion
4 Ounces Spinach or Chard


Almond Milk

1 Part Almonds
4 Parts water & Blend



Apple shake

1/2 orange peeled
2 green apples
1 ripe banana
1 tablespoon brewers yeast
orange slice for garnish


Carrot Blush


4 carrots
1 beet
5 - 6 leaves of Romaine or other leaf lettuce
3 - 4 leaves of spinach



Strong Carrot Combo


1 beet with greens
1 stalk celery
large handful of spinach
large handful of parsley
1 green pepper (or whatever pepper is organic)
1-3 cloves garlic (to taste or what you can stand)
1 slice of Ginger
enough carrots to make a quart of juice
(usually half of a 5 lb bag)



Carrot/Strawberry Juice

4-6 Carrots
6 Strawberries




Strawberry Smoothie

30-60 strawberries
9-13 medium or large bananas
7-8 cups fresh squeezed orange juice
1 cup flaxseed meal

Blend until Creamy.



Carrot Lemonade


4-5 medium carrots
1/2 medium lemon
1 apple
1 small 1.5 - 2 " wedge red cabbage
1 round of Ginger , about the size of a quarter



Golden Smoothie

2 kiwi fruits
1 banana
1/2 cup orange juice
1/2 cup frozen mango chunks (or other frozen fruit chunks)



Garden Tonic Drink

Handful of spinach
3 stalks of celery
2 stalks of asparagus
1 large tomato
1 cherry tomato for garnish




Health Smoothie

1 firm kiwi fruit, peeled
1/4 cantaloupe, with skin
1 ripe banana



Super 8 juice

1 kale leaf
1 collard leaf
small handful of parsley
1 stalk of celery
1 carrot, greens removed
1/2 red pepper
1 tomato
1 broccoli floret
celery stalk for garnish

Juicing for health

Vegetable juicing
Vegetable juicing is critical to good health because it is an important source of raw food. Each of us needs raw foods every day, and juicing is an excellent way to make certain you receive large quantities of such raw foods.

Fruit juicing is certainly good for you, but it has one disadvantage over vegetable juicing: fruit juice tends to increase insulin levels when consumed.

Can I make my vegetable juice in the morning and drink it later in the day?
Although this is much better than not drinking vegetable juice at all, juice is best drank freshly juiced. Vegetable juice is one of the most perishable foods there is and ideally it would be best to drink all of your juice immediately. However, if you are careful you can store your vegetable juice for up to 24 hours with only a moderate nutritional decline.

You can do this by putting the vegetable juice in a glass jar with an airtight lid and filling it to the very top. There should be as little air in the jar as possible because it is the OXYGEN in air that will "oxidize" and damage the juice. Think of a cut apple turning brown when exposed to air.

It's a good idea to use an opaque container to block out all light which would also damage the juice and then store it in the refrigerator until about 30 minutes prior to drinking since ideally the juice should be consumed at room temperature


What type of vegetables should I juice?
Celery + fennel + cucumbers is a good combination that is easily tolerated by those just starting out with juicing.


Unfortunately these are not as beneficial as the more intense dark green vegetables. Once you get used to these though you can start adding the better, but perhaps less palatable ones in.

Green LEAFY vegetables are the best to use in your vegetable juicing program. All green leafy vegetables work well. The easiest ones to use include all the lettuces including, but not restricted to:

Red leaf lettuce
Green Leaf lettuce
Romaine lettuce
Escarole lettuce


You can then put in some of the other similar green leafy vegetables such as spinach, kale and cabbage.

Cabbage juice is one of the most healing juices when it comes to repairing an ulcer as it is a huge source of vitamin U.

Herbs also make wonderful combinations. Parsley and cilantro are great in vegetable juice.


Adding essential oils to your vegetable juice
There are 4 basic supplements you could use:

Fish Oil (EPA/DHA) (source of omega 3 fatty acids)
Flaxseed oil (source of omega 3 fatty acids)
Cod Liver Oil (has vitamin D and vitamin A in addition to the EPA/DHA of fish oil.)
Evening Primrose Oil (source of omega 6 fatty acids)